Starting on July 11th we will be serving Lunch
on Saturday and Sundays Only
We will be Opening at Noon
Lunch Menu
House Tortilla Chips and Salsa Trio - $1.95
choice of tomato salsa, chipotle, habanero,
pineapple, tomatillo
Queso de Oaxaca (Authentic Cheese Dip) - $6.00
Chili con Queso - $6.25
(with fire roasted chilies)
Guacamole cut fresh mild or spicy
Poquito - $5.00 - Grande - $8.00
Pozole Sopa (Hominy Soup) w/ pork
Copa - $3.50 - Plato - $6.75
Yucca Fries - $4.00
served w/ a spicy avocado salsa
Roasted Vegetable Empanadas - $4.50
served w/ a smoked jalapeño sour cream
Nachos (Choice of Chicken, Beef or Pork) - $8.95
w/ queso, roasted chilies, beans & pico de gallo
Quesadilla - $7.95
corn, mushroom and queso
add chicken, beef, pork, tilapia $1.00/add shrimp $2.00
Burrito - $8.95
roasted chicken (w/ cilantro cream), beef
(w/ chipotle mayo), or pork (w/ salsa verde), beans
& rice, served w/ red onion, tomato & cucumber salad
TACO PLATOS
Choice of tacos with rice & beans
Sub Side Salad $1.25
Two - $6.95 Three - $8.95
Slow Roasted Pork
w/ salsa verde
Potato and Queso
w/ onion & roasted peppers
Braised Angus
Beef Brisket w/chipotle mayo
Crispy Tilapia
w/ lemon, caper & jalapeño cream
Chicken
w/ poblano peppers, mushrooms & cilantro cream
Additional tacos $2.95
All above tacos served w/ cabbage and jack cheese
All made with organic corn tortillas
LADOS (SIDES)
Side Salad (onion, tomato, cucumber, avocado) $3.50
Rice & Beans - $1.50
Sour Cream - $.95
Rice - $1.25
Guacamole - $.95
Beans - $1.25
Sliced Avocado - $.95
Corn Tortillas (3) $1.00 Choice of Salsa $.50
Chef de Cuisine Daniel Munoz - Acapulco, MX.
* All parties of 5 or more an 18% gratuity will be added
* All split checks an 18% gratuity will be added